Hospital foods are usually seen on the news these days because people are complaining about the limited options and the not-so health choices. More and more people are choosing the healthier lifestyle thus when they are confined in a hospital they would prefer to consumer healthy food choices. This is where a contract food manufacturing is important because they will be able to prepare healthy food in behalf of the hospital staff.
One of the most complicated issues in the United States is the hospital food management. It is common to see hospitals partnering with food manufacturers – the same ones that are preparing the school lunches in public schools in the country. It is surprising to see that some hospitals in the country even have fast food establishments inside their buildings.
According to the survey conducted by the Physicians for Responsible Medicine, 20 hospitals in America have Chick-fil-A, 18 hospitals have McDonald’s while five of them have Wendy’s inside their establishments.
Every hospital hires their own dietitian and together with the medical staff they should know better what type of foods to prepare. The sad truth is that hospital cafeterias still serve unhealthy food choices such as processed meats, cheeseburgers, cookies, fried foods, soda, sweet drinks and juices as well as packaged snacks. These are foods that contain artificial sweeteners as well as unhealthy ingredients.
Looking at the research results, over 80,000 meals are not eaten in hospitals daily while two out of three hospital staff admitted that they are not willing to eat the same food that the patients are having.
It is better to ask family members to bring food to the hospital if the meals do not have healthy options. There are foods that don’t spoil easily such as salads, fresh fruits, nuts, avocados and veggies with no starch. Sugary breakfast should be avoided including cereals, muffins, sweetened oatmeal, pasta, pancakes and French toast.
When choosing a hospital, choose one with contract food manufacturing that uses natural and organic ingredients. Fresh produces are recommended for recuperating and sick patients. It is important to be an advocate of healthy food in order to improve the current state of hospital foods in the country.